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Enrico Rizzi recently introduced a new creation in his sweets selection: fruit and vegetable jellies. These original gelées are based upon unusual ingredients, such as carrot or fennel, or creative matches, such as Sinfonia Tropicale (pineapple, saffron and passion fruit).

Enrico Rizzi’s jellies selection comprises six different tastes:

FRUIT JELLIES
Sinfonia Rosé (litchee, raspberry, rose)
Sinfonia Tropicale (pineapple, passion fruit, saffron)
Strawberry and Lavender

VEGETABLE JELLIES
Red Pepper
Carrot
Fennel